/Pepper

Pepper

BLACK PEPPER 500 G/L, MACHINE CLEANED

Specification And Standard:

Origin: Vietnam

Min Order Quantity: 01 container 20’ DC or 13.5 MTS

Supply capacity: 500 MTS/ month

Packing method: In new PP bags of 25kgs net/ Jumbo bag/Buyer’s request

Specification: Method of analyse ISO

Moisture: 12.5% Max

Foreign matter(FM): 0.2% Max

Abover Scr: 90%

Density: 500 GL Min

Pinhead (1-2mm) 0%

No mould, stone,sticks,

Quotation method: EXW/ FOB/CNF/CIF( incoterms 2020)

Shipping: Sea Freight

Payment method: L/C or T/T

BLACK PEPPER 550 G/L, MACHINE CLEANED


Specification And Standard:

Origin: Vietnam

Min Order Quantity: 01 container 20’ DC or 15 MTS

Supply capacity: 500 MTS/ month

Packing method: In new PP bags of 25kgs net/ Jumbo bag/Buyer’s request

Specification: Method of analyse ISO 927-1982

Moisture: 12.5% Max

Foreign matter(FM): 0.2% Max

Abover Scr: 90%

Density: 550 GL Min

No stone, no stick

Quotation method: EXW/ FOB/CNF/CIF( incoterms 2020)

Shipping: Sea Freight

Payment method: L/C or T/T

BLACK PEPPER 570 G/L, ASTA ETO

Specification And Standard:

Origin: Vietnam

Min Order Quantity: 01 container 20’ DC or 17 MTS

Supply capacity: 500 MTS/ month

Packing method: In new PP bags of 50kgs net/ Jumbo bag/Buyer’s request

Specification: Method of analyse ISO 927-1982

Moisture: 12.5% Max

Foreign matter(FM): 0.2% Max

Light berries: 2.5% Max

Abover Scr: 90%

Density: 570 GL Min

No stone, no stick

Quotation method: EXW/ FOB/CNF/CIF( incoterms 2020)